Googly Eyed Halloween Healthy Pumpkin Fudge

Googly Eyed Halloween Healthy Pumpkin Fudge



Googly Eyed Healthy Pumpkin Fudge Recipe

The Easiest Themed Treats you’ll ever make. Perfect for kids (treats without a toothache) and are kind to your waistline… oh yes because they are refined sugar-free (apart from the eyes)!

 Cue Dracula Laugh Muahahaha (Yes I’m Geeky Like that)

Serve them chilled in a hollowed-out pumpkin under a bed of dried ice to guests if you are hosting.

This recipe is so easy and idiot proof. Hope you enjoy it!

For other Healthy Treats See our Eat for Beauty Recipes Here

Happy Halloween!!!




Makes about 20 bite-size pieces

2 cups Organic Cashew Nut Butter, or nut butter of choice (almond or peanut also works well)

We love Meridian as it contains no palm oil and contains 100% nuts.

Online Here|

Meridian Natural Cashew Butter Whole Nut Spread, 170g

1 cup Pumpkin Puree

Online Here|

Baking Buddy Natural Pumpkin Puree, 425 g

1/2 Cup Organic Virgin Coconut Oil

Online Here|

Coconut Merchant Organic Raw Extra Virgin Coconut Oil

1/3 Cup of Maple Syrup or 1/4 for a less sweet option.

Online Here|

Shady Farms Pure Organic Maple Syrup

2 teaspoons of Vanilla Extract

Online Here|

Nielsen Massey Pure Vanilla Extract

1/4 Teaspoon Cinnamon

Online Here|

Cinnamon Ground

1/4 Teaspoon Nutmeg

Online Here|

Schwartz Ground Nutmeg

1/4 Teaspoon of Fine Pink Himalayan salt

Online Here|

Magic Salt ® Himalayan Fine Pink Salt 1kg – Pure and Naturally Organic Food Grade Fine Salt

A sprinkle of Rock Sea Salt or coarse rock salt for garnish

Online Here|

Himalayan Rose Pink Salt Coarse

Edible Candy Eyeballs

Online Here|

Wilton Candy Eyeball 25 Gram / Pack of 50


  • Combine all ingredients apart from the Rock Sea Salt and the Candied Eyeballs in a saucepan.

On low heat stir until well mixed.

  • Line a loaf tin (20cm x 20cm) with baking paper or even an oven dish like I’ve used if you don’t have a loaf tin.
  • Smooth out the contents evenly.
  • Sprinkle with Rock Sea Salt for garnish
  • Freeze for 2 hours
  • After the fudge has set in the freezer remove it to defrost for 5 mins.
  • Cut into bite-sized squares
  • Begin glueing on your Candied eyeballs
  • Use a little nut butter to stick on your eyeballs and Freeze for another 30 mins after which you can switch to store them in the refrigerator.
  • Serve Chilled.




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